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Bass – Striped, Fresh, Wild, USA, Fillet (3lb avg)


One (3lb avg) Fillet, Skin On


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Our fresh whole striped bass are the perfect size for family dinners (or hungry couples!). Smaller striped bass have tender flesh that is mild, moist and slightly sweet, with a medium-firm, flaky texture. With a striking striped pattern, grill or roast whole with lemon, olive oil and herbs. Once cooked, the meat flakes easily, making it perfect for stuffing into tortillas for taco night.

  • Wild-caught from Maine through Virginia and the coastal areas of North Carolina


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