Our fresh whole striped bass makes an impressive centerpiece. Striped bass is beloved for its mild, slightly sweet flavor and medium-firm, flaky texture. With a striking striped pattern, grill or roast whole with lemon, olive oil and herbs to impart great flavor. We love to serve it whole with tortillas and salsa for DIY fish tacos.
- Wild-caught from Maine through Virginia and the coastal areas of North Carolina.
- The Atlantic States Marine Fisheries Commission manages the striped bass stock for responsible stock regulation.