Our Black Cod or Sablefish is wild-caught in the Pacific Northwest and Alaska Bering Sea. Black Cod is a white flaky fish with high oil content and satiny texture. Sometimes referred to as butterfish for the velvety texture and distinct mild flavor, it is a favorite among top chefs. Made famous at the prestigious Nobu restaurant with its delicious miso glaze. Due to its high-fat content, Black Cod is also good on the grill, baked, broiled, or smoked, with a variety of seasonings.
- Black cod is one of the most plentiful and sustainable fish on the west coast of the United States.
- Black cod is listed as a “Good Alternative” or “Best Choice,” depending on the fishing method and stability of the fishery, by the Monterey Bay Seafood Watch.
- U.S. wild-caught Black Cod is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
- Black Cod is the highest fish in heart-healthy Omega 3’s above Salmon or Tuna.