Three portions of our best sashimi, ready to slice. 1 lb average per fish.
Ono is the Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non-fish eaters.
Hawaiian Ultra Ahi is the very best grade of fresh bigeye tuna available in the world. The meat is translucent and brilliant red. A very low water content and high creamy oil content give Ahi Ultra its superb taste. Due to its outstanding quality, sashimi preparation is recommended. The shelf life on this Ahi is longer and the color will maintain vibrant.
King salmon is the most popular tasting salmon of all the species of salmons. Our Ora King salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay Seafood Watch has rated this salmon as the only Green labeled King salmon. Ora King salmon is mind blowing as sashimi or any other raw application. Cooked, grilled, broiled Ora King salmon is guaranteed to make any dish an award winning experience.