Two portions of our best sashimi, ready to slice. 1 lb average per fish.
Kanpachi – Ocean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with the look of candy glass. We find its very rich and deep olive oil taste to be the best part.
Ono is the Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non-fish eaters.