Fulton Fish Market has partnered with Luke’s Lobster to bring you this tasty lobster mac & cheese. Luke’s Lobster serves the best tasting seafood, because they know how to care for it the Maine way, from the dock to you. They know their fishermen, they know where and how they fish and they work together to protect our oceans for tomorrow.
This recipe showcases pasta shells in a creamy mascarpone and cheddar cheese blend, chunks of lobster knuckle & claw meat, and is topped with crispy garlic herb breadcrumbs.
*Please note: This product will ship separate from other items in your cart and you will receive a separate tracking number.
Lobster Mac & Cheese Heating Instructions – Oven:
- Preheat oven to 375°F.
- Remove frozen tray from box and remove plastic cover from tray.
- Cover tray with aluminum foil and place on a baking sheet.
- Place baking sheet with tray on it in the oven and heat for 30 minutes.
- Remove foil from tray and continue to heat tray uncovered for 20 more minutes.
*Make sure lobster mac is heated to 165°F for food quality and safety.
Sauce: Light Cream, Mascarpone Cheese (Cream, Skim Milk, Glucono Delta Lactone), Water, White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Lobster
Meat (Lobster, Water, Salt), Onion, Butter (Cream, Salt), Flour (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Corn Starch, Salt, Spice, Chives.
Pasta: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites.
Lobster: Lobster, Water, Salt.
Bread Crumbs: Wheat Flour, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Butter (Cream, Salt), Dehydrated Garlic, Salt, Sugar, Spices, Nonfat Milk, Yeast, Expeller Pressed Sunflower Oil, Dehydrated Lemon Peel, Dehydrated Parsley, Dehydrated Chives.
Contains: Egg, Lobster, Milk, Wheat.