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Mackerel – King, Fresh, Wild, USA, Fillet (2.5lb avg)


One (2.5lb avg) Fillet, Skin On


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The largest of the family, King Mackerel is dark-blue or blue-green with orange or yellowish spots on the side. Its dark flesh is a bit firmer and meatier than the Boston or Spanish Mackerel, and it well suited to lovers of fresh herring and sardines – rich, full-bodied and distinctive.


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