The Ora King Salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout.
- Sourced from pristine conditions in New Zealand’s Marlborough Sound.
- Raised in an eco-friendly facility in freshwater that’s some of the clearest in the world.
- Often called the Wagyu Beef of the Sea.
- Sustainably farmed – GMO-free, no antibiotics, no vaccines, no chemicals.